Poot's Rib Recipe

[LostArt]

Ummmmmmmmm sho nuff .......... i rub em down wif yeller mustard n sprinkle a lil texjoy seasoning onnem.( Yall dont have that but it can be ordered via the internet) smoke em for a couple hrs n then seal em up air tite in sum aluminium foil n let em soak in bout 250 degree heat fera few hrs. they come out plum tenderful n kinda tasty. Truth is Itz the texjoy seasoning of which there are a great many that makes em sooooooooooo gudful.look on the net for texjoy products. every one of em izza winner.I will however warn ya the coffee is prolly a lil different from that stuff yall drink. but I am an addict. It is local here, n we take it for granted, But it beats evertin i ever tried.
i never have unnerstood why yankee fude is so bland.Trust me if ya try summa that stuff yer neighbors will swarm ya when ya cook.

And here is the site to Texjoy seasoning.

http://www.texjoy.com/

Which one is the best for ribs or does it matter?

[bren guzzi]

Sooooooo. That's the main course sorted.

Gotta be poots Banana fritas for desert. :)


And is that duck hunters missus in a "green banana. ???????

[Pootnaigle]

ummmmmmmmmm with this stuff It aint a matter of best ittza matter of wanna make yer lil mouth water or maybe burn? honestly everything they make is wunnerful. I am a huge fan of the seafood seasoning and the bar b que seasoning. The steak seasoning is great and the spicy steak seasoning is also great but use it sparingly til ya getta feel for it.even the generic stuff like pakrika, n onion powder, n such iz excellant.They have several blends of coffee. Dark roast will make a coonass slap his mammy. tween roast is yummy yummy in yer tummy, and stuff like house blend or breakfast blend iz fer sissys like most yanks.

[T-Man]

And here is the site to Texjoy seasoning.

http://www.texjoy.com/

Which one is the best for ribs or does it matter?

Thanks for posting the Texjoy site LA.

One question. . . how can Poot spell "Aluminium foil" but not get "food" right?
Don't cha jus luv em?:D

[reppy007]

ummmmmmmmmm with this stuff It aint a matter of best ittza matter of wanna make yer lil mouth water or maybe burn? honestly everything they make is wunnerful. I am a huge fan of the seafood seasoning and the bar b que seasoning. The steak seasoning is great and the spicy steak seasoning is also great but use it sparingly til ya getta feel for it.even the generic stuff like pakrika, n onion powder, n such iz excellant.They have several blends of coffee. Dark roast will make a coonass slap his mammy. tween roast is yummy yummy in yer tummy, and stuff like house blend or breakfast blend iz fer sissys like most yanks.

Poot........give me some details on making a tender steak......................please dont tell me to buy a George Foreman Grill..........Ive already heard that a couple days ago.

[LostArt]

Thanks for posting the Texjoy site LA.

One question. . . how can Poot spell "Aluminium foil" but not get "food" right?
Don't cha jus luv em?:D

He is a surprise now and again. :D

[T-Man]

reppy, I saw a cooking show on TV where they took a steak, a dark red one not the bright ones in the store, you have to let them age a bit and let them turn dark, the enzimes start working on them, Then in your grill use real charcoal, not the gas treated stuff, just wood. Let them get white with ash. Take the steak and wipe it with a paper towel to dry the outter surface of the meat. Lay the steak right on the hot coals. The coals won't stick to it and if some do just knock em off when your done. Let the steak sit for 3-5 min per side depending on how thick and how rare you like it. When you get it where you like it, remove it and set it in a 120 degree oven on a rack above a pan and let it rest while you make a salad and maybe a potato, You can season the steak when you serve it. I tried it and it turned out pretty good, but I started the grill in the evening and the sun went down before I put the steak on the coals and there is a lot of fire you don't see in the daylight and it scares the crap out of you to think your burning up an expensive chunk of steak. It makes a real nice crust and the rest time lets the steak stay juicy. I think I used a sirloin steak the first time. It comes out like a steak house steak

[Pootnaigle]

ummmmmmm T man is correct about allowing the steak to age a tad. Marinateing dont hurt, The real trick is to Sear both sides of the steak quickly, sealing in the juices. Once thats done it just a matter of cooking it to your desired level and allowing it to rest for maybe 10 minutes before ya eat it.Naturally the cut of meat is also important....... My Favorite is and always has been new york strips.

[reppy007]

Thanks for posting the Texjoy site LA.

One question. . . how can Poot spell "Aluminium foil" but not get "food" right?
Don't cha jus luv em?:D

I can see how he could give an english teacher a hard time..............might even make a teacher become an alcoholic.:D

[reppy007]

Going to have a steak tommorow.........thanks T-man and Poot..........Im still a porterhouse or t-bone steak fan...........but any is great.......now that im thinking of food..............Id bet Poot can cook some really good flounder.........butter..........lemon juice........baked patato........did I spell that right..............ohhhhhhhhhhhhhhhhhhh and a few beers.................yes that sounds good.

[reppy007]

ummmmmmmmmm with this stuff It aint a matter of best ittza matter of wanna make yer lil mouth water or maybe burn? honestly everything they make is wunnerful. I am a huge fan of the seafood seasoning and the bar b que seasoning. The steak seasoning is great and the spicy steak seasoning is also great but use it sparingly til ya getta feel for it.even the generic stuff like pakrika, n onion powder, n such iz excellant.They have several blends of coffee. Dark roast will make a coonass slap his mammy. tween roast is yummy yummy in yer tummy, and stuff like house blend or breakfast blend iz fer sissys like most yanks.

I bet you can make some mean.........Texas Chile..........yes sir reeeeeeeeeeeee................that would hit the spot about right now...........even going to the local watering hole and listening to some oldies on a juke box..........and while were at at having a good looking bartender................this slow rain has a way of making a guy want to do that.

[Pootnaigle]

Ummmmmmmm yep never hadda complaint on my chili other than it wuz all gone.its way better if'n ya use ground sausage stedda Ground meat.

[reppy007]

Ummmmmmmm yep never hadda complaint on my chili other than it wuz all gone.its way better if'n ya use ground sausage stedda Ground meat.

deer meat never hurts

[reppy007]

ever go to a company bar B Q cookoff nd see the different types of pits,some are pretty cleaver,seen a team from substation maintance ,they always have good ideas and interesting pits,Ive always been weary of eating meat that was cooked from a pit that used to be a transformer.:D